Afterburners

People who like peppers will really love these! Cleaning out the peppers well guarantees a heat that is tolerable and tasty. Try other fillings too. Cheese would be good in these as well.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 12  unpeeled medium shrimp (fresh shrimp)
• 12  jalapeno peppers (fresh jalepenos)
• 6  slices bacon, slices halved lengthwise

Directions

1. Peel shrimp, and devein, if desired.
2. Cut a slit in each jalapeno pepper; remove seeds and membranes.
3. Carefully place one shrimp in cavity of each pepper.
4. Wrap each pepper with 1 bacon piece, and secure with a wooden pick.
5. Place in a jellyroll pan.
6. Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked.
7. Serve warm.