Afrikaanse Stoofschotel

Vegan potatoes w/cabbage dish from Lesotho.

• Ready In: 40 mins
• Serves: 2-3

Ingredients

• 1  large  white onion
• 1  teaspoon curry powder
• 300  g potatoes
• 300  g white cabbage
• 2  tomatoes
• 300  ml water
•  salt
•  pepper

Directions

1. Cut up potatoes and cabbage.
2. Pan-fry onion in hot oil.
3. Add curry powder to onion.
4. Add potatoes and water.
5. Cook for 5 minutes.
6. Add cabbage.
7. Cook for 10 minutes.
8. Cut up and add tomatoes.
9. Cook a couple more minutes.
10. Season with salt and pepper.