African Style Rice
Ready In: 25 mins
Serves: 2
Ingredients
- 1 (10 1/2ounce) can chicken broth
- 1 cup rice
- 1⁄2 tablespoon butter
- 1 dash coriander powder
- 1 dash turmeric powder
Directions
- In a sauce pan, melt butter and add rice to saute.
- when Rice is a nice golden color, add chicken brother, dash of coriander powder, dash of turmeric and bring to boil.
- At boiling point, reduce heat to low and cover.
- Cook for 20 minutes. DO NOT OPEN LID UNTIL 20 Minutes is up! I suggest setting a timer!
- When done, fluff with fork and serve with Easy African-Style Peanut Chicken!
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