African Spinach

A west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  large onion, chopped
• 1  green bell pepper, chopped
• 2  tablespoons  peanut oil
• 1  lb fresh spinach, washed and trimmed
• 1  large tomatoes, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup peanut butter, can use chunky, if desired

Directions

1. Cook onion and green pepper in peanut oil in a skillet for about 3-5 minutes, or until tender.
2. Add spinach and tomato to skillet.
3. Cover and cook on low heat for about 5 minutes, or until spinach is tender.
4. Stir in all remaining ingredients. Cook until hot throughout.
5. Serving suggestion: Server with hot cooked rice or couscous.