African Salad
Ready In: 20 mins
Serves: 6
Ingredients
- 2 cups cooked couscous
- 100 g feta, broken in 2cm squares
- 100 g roasted red capsicums, chopped thin
- 1⁄4 cup kalamata olive, pips removed and chopped
- 100 g marinated semi dried sun-dried tomatoes, chopped
- 1⁄4 cup fresh basil, chopped
- 1 cup Baby Spinach, leave spinach whole
Dressing Ingredients
- 1 cup natural yoghurt
- 1 crushed garlic clove
Directions
- Combine ingredients and top with the dressing.
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