African Rice Balls

This is intended to be served with the Ghanaian Chicken and Peanut Butter Soup. Only a couple of ingredients and a small amount of work, use your imagination to come up with other ideas. I posted instructions for 4 rice balls. Enjoy!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups basmati rice, rinsed
• 3  cups water

Directions

1. In a saucepan, bring the water to a boil and add rice. Simmer for 10 minutes or until the rice is really soft and has absorbed all the water.
2. With a wooden spoon, mash the rice until it sticks together. Divide the rice into four equal portions then, using a clean cloth to protect your hands, or two large serving spoons, mould each portion into a ball.