African Peanut Soup With Chicken and Potatoe
Ready In: 50 mins
Serves: 5-6
Ingredients
- 1 lb chicken breast, cubed
- 3 tablespoons butter or 3 tablespoons margarine
- 1 onion, chopped
- minced garlic
- 6 cups chicken broth
- 4 medium cubed potatoes
- 3 cups peanut butter
- paprika
- ground mustard
- red pepper flakes
- ground red pepper
Directions
- chop the chicken and onion and saute in a large sauce pan with the butter and garlic.
- Once chicken is not longer pink add the chicken broth. I usually use water and boullion cubes, but either will work fine.
- Add the chopped potato. I chop the potato very small to release the startch from the potatoes to make the soup thicker.
- Bring to a boil and turn down to simmer about 20 min or until potatoes are tender.
- Add the peanut butter (I like chunky so there are some nuts in the soup) 1 cup at a time. The 3 cups is an estimate. I usually take a large spoon and spoon the PB in, let it melt and keep adding spoonfulls until I get the soup the thickness I like.
- Add paprika, ground mustard, red pepper flakes, and ground red pepper to your own personal taste. I use a lot of the paprika and ground mustard and just a tad of the red pepper since I have little toddlers that don't like spicey food. You can also add cumin and/or ginger if you like those flavors. They work great in this soup.
- Serve! It's so great, give it a try!
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