African Peanut Dipping Sauce
Ready In: 35 mins
Yields: 4 cups
Ingredients
- 2 cups onions, chopped
- 1 tablespoon peanut oil
- 1⁄4 teaspoon cayenne (optional)
- 1⁄4 teaspoon ground ginger
- 1 banana, very ripe and mashed
- 1 cup low-sodium tomato juice
- 1⁄2 cup apple juice
- 1⁄2 cup unhomogenized unsweetened peanut butter
Directions
- In saute pan, cook onions until tender.
- Add cayenne, ginger, mashed banana, and saute, stirring frequently.
- After five minutes, add the juices.
- Simmer for 10 minutes more, before stirring in the peanut butter.
- Serve warm.
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