African Orange Spice Salad

Simple, refreshing and colourful salad from Africa. Recipe comes from The Vegetarian Passport Cookbook.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  large oranges, peeled and cut into bite-size pieces (squeeze some of the juice into the salad)
• 1  cup radish, sliced
• 1⁄4 teaspoon cumin
•  sea  salt and pepper, to taste
• 3 -4  fresh dates, chopped (optional)
• 2 -3  tablespoons pomegranate seeds (optional)
•  lettuce leaf (optional)

Directions

1. Combine all ingredients in a bowl and serve on lettuce leaves if desired.