African Fried Yam Slices Dun Dun
Ready In: 20 mins
Serves: 6-8
Ingredients
Directions
- Boil slices in salted water until tender. Drain and let dry. Put seasoned flour into one bowl and egg mixture into another. Dip slices first in flour, then in egg, then in flour again. Fry until golden brown on both sides and serve piping hot sprinkled with scallions.
- Black Africa Cook Book.
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