African Chicken Curry
Ready In: 1 hr
Serves: 6-8
Ingredients
- 1 tablespoon butter
- 1 cup finely chopped pared apple
- 1 cup sliced celery
- 1⁄2 cup chopped onion
- 2 tablespoons cornstarch
- 2 -3 teaspoons curry powder
- 3⁄4 teaspoon salt
- 3⁄4 cup cold chicken broth
- 2 cups milk
- 2 cups diced cooked chicken
- 1 (6 ounce) can sliced mushrooms (drained)
- cooked rice, for 6 servings
Condiments
- raisins
- flaked coconut
- peanuts
- chopped banana
- chutney
Directions
- In sauce pan, melt butter, add apple, celery and onion,Cook till tender.
- Combine corn starch, curry, salt and broth.
- Stir into onion mixture.
- Add milk.
- Cook, stirring till thick and bubbly.
- Stir in chicken and mushrooms.
- Heat through.
- Serve over rice and pass condiments to be added at will.
- I like a banana and peanut combination the best, but it is fun to have some of each.
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