African Chicken

Peanuts are common in African cuisine. Taken from chef2chef.net and posted for ZWT.

• Ready In: 40 mins
• Serves: 6
• Yields: 6 entrees

Ingredients

• 4  lbs chicken pieces
• 1⁄4 cup  vegetable oil
• 1  teaspoon salt
• 1  teaspoon curry powder
• 1  large onion (peeled and sliced)
• 1  large  sweet red pepper (cut into strips)
• 1  large tomatoes (chopped)
• 1 1⁄2 cups  uncooked rice
• 1⁄4 cup crunchy peanut butter
• 1⁄4 cup warm water

Directions

1. Brown chicken in vegetable oil in large frying pan; set aside.
2. Remove all but 2 tablespoons of oil and drippings in pan.
3. Stir in curry powder and salt, onion, red pepper, tomato and rice.
4. Cover and simmer 5 minutes; return chicken to pan.
5. Cover; simmer until chicken is tender.
6. Remove chicken to large platter.
7. Blend peanut butter and water; stir into vegetables.
8. Heat to boiling.
9. Spoon over chicken.