Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios

Cardamom spiced melt in your mouth cookies topped with pistachios. Posted for zwt6- Asia found on asiarecipe.com (the yield is estimated)

• Ready In: 20 mins
• Serves: 12-16
• Yields: 3 doz

Ingredients

• 1 1⁄2 cups white flour
• 1  cup sugar
• 3⁄4 cup  oil
• 1  tablespoon cardamom, crushed
•  pistachios

Directions

1. Preheat the oven to 350 degrees.
2. Mix the white flour with the sugar, and crushed cardamon. Next, add the oil and mix well.
3. Make the dough into two inch round balls and put them on a cookie sheet and bake for 15min, or until lightly browned.
4. Sprinkle finely ground pistachios on top of the cookies while they are still hot.
5. Let cool before eating.
6. Enjoy.