Afghani Chicken Tangri Kawabs

Soft and succulent....can be had as part of your meal or as an any time snack! Serve them with raw onion rings anf fresh lime Prep time includes marination time of 4 hrs and 50 mins.

• Ready In: 5 hrs 20 mins
• Yields: 6 chicken drumsticks

Ingredients

• 6  pieces chicken drumsticks
• 1  teaspoon  ginger-garlic paste (1/2 inch piece fresh ginger + 6 cloves garlic : grind to a paste)
• 1  teaspoon white pepper
• 1⁄2 cup  fresh cream
• 1⁄4 cup cashew nuts paste
• 1  egg yolk
• 1  teaspoon  chopped green chili
• 1  teaspoon garam masala (Garam Masala)
• 2  tablespoons ghee (clarified butter)
•  salt
• 2  pinches chat masala (Chaat Masala)

Directions

1. Clean and wash the chicken legs and make incisions.
2. Apply ginger garlic paste and keep aside for 20 minutes.
3. In a separate bowl, mix white pepper, fresh cream, cashewnut paste, egg yolk, chopped green chilli, garam masala (recipe#40293) and salt.
4. Add this marinade to the chicken and refrigerate for 4 1/2 hours.
5. Heat oven to medium and place chicken legs on a roasting rack.
6. Bake chicken for 12 minutes.
7. Take out chicken and baste it with ghee/clarified butter and further grill for 8 minutes.
8. Turn drumsticks once, midway, while grilling Remove, sprinkle with chaat masala (recipe#47560) and serve hot.