Afghani Chicken

Tender melt in mouth chicken--a favourite after tandoori chicken. This is devoured in road side restaurants here (in New Delhi India) and is delicious!

• Ready In: 5 hrs 20 mins
• Serves: 4

Ingredients

• 1  chicken (cut into pieces)
• 1  tablespoon  melon  seeds
• 1  cup cashew nuts
• 1  tablespoon poppy seed (soaked for 1 hour)
• 1  cup  cream
• 2  tablespoons butter
• 2  teaspoons  powdered black pepper
• 5 -6  green cardamoms
•  salt

Directions

1. Grind together the melon seeds , poppy seeds , pepper and cardamoms
2. Prick the chicken pieces in 2-3 places.
3. Mix with the rest of the ingredients and marinate for 5-6 hours.
4. Grill in a oven till golden and serve hot.