Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan

Submitted for Afghanistan for My Food Odyssey. Original Recipe from this link http://afghancuisine.wordpress.com/2012/04/28/afghan-eggs-and-tomato-tukhum-bonjan-or-agay-bonjan/. Serves and time are approximate, please feel free to submit corrections.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  medium onions, chopped
• 3  medium tomatoes, chopped
• 5 -6  eggs
•  salt, pepper, dried mint for seasoning

Directions

1. Fry tomatoes on medium heat until softened, then add onion and fry until translucent.
2. Add eggs and mix around a bit so it’s like a scrambled egg, and leave on heat until cooked.
3. Add salt, pepper, and even dried mint as seasoning.
4. Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.