Afghan Dressing (Or Dip)
- Reviews 2
Ready In: 10 mins
Serves: 6
Yields: 12 ounces
Ingredients
- 7 tablespoons low-fat mayonnaise
- 2 tablespoons sodium-free ketchup or 2 tablespoons ketchup
- 1 tablespoon tarragon vinegar
- 2 teaspoons olive oil
- 2 teaspoons mild taco sauce
- 1 teaspoon honey
- 1 teaspoon molasses
- 2 tablespoons chives, chopped
- 1 tablespoon dried onion flakes
- 1⁄2 teaspoon onion powder
- fresh ground black pepper
Directions
- Mix all ingredients thoroughly in blender or food processor.
- Chill before serving.
- Store refrigerated, tightly covered.
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