Afghan Biscuits
- Reviews 2
Ready In: 20 mins
Serves: 30
Ingredients
- 1 cup butter
- 1⁄2 cup sugar
- 1 1⁄4 cups flour
- 3 tablespoons cocoa
- 1 1⁄3 cups corn flakes, a little crushed
- 1⁄2 cup walnut halves
- 1 cup chocolate frosting
Directions
- cream butter and sugar it said 200 grams butter which is 7/8 of a cup so short your butter a little
- sift in flour and cocoa powder
- fold in corn flakes
- pam your baking sheet drop by teaspoons bake 350 for 10 minutes
- when cool frost and put on one walnut half or almonds i saw both nuts used.
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