Affogato Mocha

Use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. And it takes only moments to make! Affogato is a typically Italian way to enjoy ice cream — it's literally 'drowned' in espresso or another liquid topping. This version of Affogato Mocha appeared in the May 2005 issue of Bon Appétit

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  pint chocolate ice cream
• 8  tablespoons bittersweet chocolate pieces or 8  tablespoons  semisweet chocolate, finely chopped
• 8  tablespoons  hot freshly  brewed espresso
• 8  tablespoons dark rum

Directions

1. Divide ice cream among 4 dessert bowls or coffee cups.
2. Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.