Aesop's Fabled Chicken

I found this in the Bon Appetot Cookbook which has kid pleasing recipes. I haven't made it but it sounds interesting. I even like the name!

• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 2  tablespoons creamy peanut butter, room temperature
• 2  tablespoons butter, melted
• 1  cup  peach juice or 1  cup  apricot juice
• 6  chicken cutlets
• 2  cups  corn flake crumbs
• 1⁄2 teaspoon powdered ginger
•  pepper
•  salt

Directions

1. In a bowl, mix peanut butter, melted butter and juice. To make it easier to mix with juice, peanut butter and butter may be put in microwave at low temperature to soften.
2. Add chicken, cover and refrigerate at least 1 hour, turning once.
3. In a shallow bowl, mix the cornflake crumbs, ginger, salt and pepper.
4. Remove the chicken from the marinade and reserve remaining marinade.
5. Coat the chicken in the dry mixture and place on rack of a baking pan.
6. Drizzle chicken with remaining marinade.
7. Bake in a preheated oven at 350 degrees for 1 hour or until chicken is done.