Aegean Chicken Salad
Ready In: 20 mins
Serves: 3
Ingredients
- 1 (12 1/2fluid ounce) can chicken breasts, chunks drained
- 1⁄4 cup finely chopped red onion
- 1 teaspoon fresh lemon juice
- 2 tablespoons Greek yogurt
- 1⁄4 cup hummus
- 1⁄4 cup kalamata olive, chopped
- 1⁄4 cup finely chopped red bell pepper
- 1 teaspoon chopped fresh dill
- 1⁄4 cup crumbled feta cheese
Directions
- Break up chicken in a large bowl using a fork. Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill. Sprinkle with feta cheese.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off