Aegan Stuffed Squid

Great squid recipe

• Ready In: 45 mins
• Serves: 4

Ingredients

• 12  squid
• 4  ounces feta cheese
• 1⁄2 cup bay shrimp
• 1  teaspoon lemon zest
• 1  teaspoon dried oregano
•  salt
•  fresh ground black pepper
• 2  quarts  vegetable oil (or more)
• 1⁄2 cup flour
• 1⁄2 cup milk
• 1  cup olive oil

Directions

1. Rinse the squid tubes inside and out and thoroughly dry them on a paper towel.
2. Crumble the feta cheese into a small bowl and add the shrimp (chopped), lemon zest, oregano, salt and pepper. Stir to thoroughly combine.
3. Using a small spoon, loosely fill each squid tube with about 1 1/2 tablespoon of stuffing. Press the top of the squid tube together and skewer a round wooden toothpick through to securely enclose the stuffing. Do not overstuff the squid.
4. Preheat oven to 375 degrees in a deep-fryer.
5. Coat the stuffed squid with olive oil.
6. Cook in oven for 10-15 minutes.