Aebleskiver (Round, Filled Danish Pancakes)
- Reviews 13
Ready In: 30 mins
Serves: 4-6
Yields: 24 aebleskivers
Ingredients
- 3 eggs, separated
- 2 cups buttermilk
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cardamom or 1⁄4 teaspoon cinnamon or 1⁄4 teaspoon nutmeg
- 2 tablespoons melted butter (plus additional butter, oil, or shortening for greasing the pan)
Directions
- Beat egg whites until stiff; set aside.
- Beat egg yolks and buttermilk together.
- Sift dry ingredients together and add to liquid mixture.
- Add the melted butter and mix together until smooth.
- Fold in beaten egg whites.
- Fill pan cups about 1/4 full of oil and heat.
- Fill pan cups with batter. If you are adding jam, jelly, or applesauce to the middle add it now, only about a 1/4 teaspoons
- Bake until the edges are bubbly.
- Turn (using a fork, knitting needle, or toothpick) and continue turning until evenly browned and toothpick inserted into center comes out clean.
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