Aebleskevers

I have never made this but it is from one of my daughters friends Moms. I live in a community with a large scandanavian population and you see these served often at church breakfasts. Serve these with a fruit flavored syrup. Cook time is approximate per batch.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups buttermilk
• 2  cups flour
• 3  eggs, separated
• 2  tablespoons sugar
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. Place egg whites in a small bowl and set aside.
2. Mix flour, baking powder, baking soda and salt in a large bowl.
3. Mix buttermilk and egg yolks, then stir into flour mixture, blending until creamy.
4. Beat egg whites and sugar until peaks form.
5. Fold egg whites into batter, mix well.
6. Fry in an Aebleskiver pan until golden brown on both sides.