Aeblekage -- Danish Apple Cake

This recipe comes from the 1973 cookbook, Scandinavian Cooking.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) can applesauce
• 2  tablespoons granulated sugar
• 1⁄2 teaspoon pure vanilla extract
• 1 1⁄4 cups  dried breadcrumbs
• 1⁄2 cup margarine, melted
• 1  cup  whipping cream, whipped

Directions

1. Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
2. In a bowl, combine applesauce, sugar & vanilla extract.
3. In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
4. Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
5. Top with dollops of whipped cream & serve hot.