Adzhika (Georgian Style Hot Pepper Relish)
- Reviews 1
Ready In: 20 mins
Yields: 1 pint
Ingredients
- 8 garlic cloves, peeled
- 1 large celery rib, including leaves
- 1⁄2 lb fresh jalapeno pepper, including seeds
- 1 large red bell pepper, cored and seeded
- 2 cups fresh dill, coarsely chopped
- 1 1⁄2 cups cilantro, coarsely chopped
- 1⁄3 cup red wine vinegar
- 1 teaspoon salt
Directions
- In a food processor, grind the garlic for 1 second. Coarsely chop the celery, hot peppers and red bell pepper and add them to the garlic. Pulse again. Add the chopped herbs and pulse to a medium coarseness. Transfer the mixture to a bowl and stir in the vinegar and salt. Cover and let stand overnight before packing into jars. Refrigerated the sauce will keep for 3 weeks. This relish tastes best when allowed to sit for 3 days before serving.
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