Adygei Seasoned Salt

A very flavorful seasoned salt used in everyday Russian (from the Caucasus) cooking. use wherever salt is called for in recipes for meats, vegetables and breads and casseroles, soups.

• Ready In: 15 mins
• Yields: 1 pint

Ingredients

•  garlic, - 2 large heads
•  salt, - 500 gr (you can take iodized or sea)
•  ground coriander, - 1 tbsp. a spoon (seeds)
•  hop, suneli - 1 tbsp. a spoon (pre-mixed,russian spice blend)
•  cilantro, - 1 tbsp. a spoon (dried herbs)
•  dill, - 1 tbsp. a spoon (dried herbs)
•  parsley, - 1 tbsp. a spoon (dried herbs)
•  marjoram, - 1 tbsp. a spoon (dried herbs)
•  basil, - 1 tbsp. a spoon (dried herbs)
•  savory, - 1 tbsp. a spoon (dried herbs)
•  paprika, - . 1 tsp
•  black pepper, - . 1 tsp
•  ground red pepper, - 0 . 5 tsp

Directions

1. Garlic cleaned, washed and ground using a blender or grater.
2. To add minced garlic salt and all the spices. First, the mixture is stirred thoroughly, then carefully rubbed and pounded in a mortar.
3. Ready Adygei salt shift into a clean glass jar, cover with a lid and store in a dry place.
4. Note: Composition of spices, as well as their number may be different, it all depends on your taste preferences. Adygei salt is used as a seasoning for ready meals.