Advocaat

From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*

• Ready In: 15 mins
• Serves: 8
• Yields: 8 6 oz Servings

Ingredients

• 12  eggs
• 2  cups sugar
• 2  teaspoons vanilla extract
• 1  quart brandy

Directions

1. Beat eggs w/sugar & vanilla till light & fluffy.
2. Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
3. To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.