Advieh

An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from " A Taste of Persia" by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. After trying both ways, I prefer to whizz them in the spice grinder for a minute or two.

• Ready In: 5 mins
• Yields: 1 jar

Ingredients

• 2  tablespoons  dried rose petals
• 2  tablespoons ground cinnamon
• 2  tablespoons ground cardamom
• 1  tablespoon ground cumin

Directions

1. Whizz the rose petals in the spice grinder until they become a fine powder.
2. Mix all ingredients together.
3. Store in a sealed, airtight jar.
4. Before use, shake the jar to blend contents. Enjoy this unique blend in vegetable stews and pulse dishes.