Adriana's Baked Swordfish

Pesce Spada Al Forno

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  onion, chopped
• 1  garlic clove, chopped
• 3  tablespoons  chopped fresh flat-leaf parsley
• 4  swordfish steaks
• 6  fluid ounces extra virgin olive oil
• 6  fluid ounces white wine
•  salt and pepper

Directions

1. Preheat the oven to 350.
2. Mix together the onion, garlic and parsley in a bowl.
3. Place half the mixture in an ovenproof dish and place the fish on top.
4. Season with salt and pepper and cover with the remaining chopped mixture.
5. Pour in the olive oil and white wine.
6. Bake, basting frequently, for 30 minutes.
7. Serves 4.
8. That's it!