Adobong Pusit Filipino Squid
Ready In: 3 hrs
Serves: 4
Ingredients
Directions
- Clean squid.
- Chop tomatoes.
- Crush garlic.
- Slice onion.
- Combine water, vinegar, pepper, sugar, salt, bay leaf and half of the garlic.
- Marinate squid in this mixture for 1 hour.
- Drain squid, keeping the marinade.
- In pan, saute onion, remaining garlic and tomato in the oil.
- Add drained squid.
- Saute until juice evaporates, about 10 minutes.
- Strain marinade.
- Add to squid mixture.
- Simmer 15 minutes.
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