Adobo Seasoning - Delicioso Style!

This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar, in a cool & dry place. It should keep for up to 6 months.

• Ready In: 10 mins
• Yields: 1/3 Cup

Ingredients

• 1  tablespoon lemon pepper seasoning
• 1  tablespoon garlic powder
• 1  tablespoon onion powder (or flakes)
• 1  tablespoon dried oregano
• 1  tablespoon parsley flakes
• 1  tablespoon  achiote powder
• 1 1⁄2 teaspoons ground cumin
• 1  tablespoon salt

Directions

1. Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!