Adobo Seasoning

Adobo is a Caribbean seasoning most often used for meat. This is a homemade version using a pureed mix of fresh onion, garlic, salt, and other seasonings. This recipe is also Spanish inspired.

• Ready In: 10 mins
• Yields: 2/3 cup

Ingredients

• 1⁄2 medium onion, quartered
• 5  garlic cloves
• 1  tablespoon dried oregano
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons pepper
• 2  tablespoons  orange juice
• 2  tablespoons lime juice
• 3  tablespoons  peanut oil or 3  tablespoons  vegetable oil

Directions

1. Combine onion and next 4 ingredients in container of an electric blender; process until onion and garlic are chopped.
2. Add juices.
3. With blender on high, gradually add oil in a slow steady stream; process until blended.
4. Cover and chill (or freeze up to one month).
5. Yield: 2/3 cup.