Adobo, Salsa & Parmesan Chicken (Quick & Easy)
- Reviews 3
Ready In: 55 mins
Serves: 2
Ingredients
- 2 skinless chicken breasts
- 1 1⁄2 cups salsa
- 1 (10 ounce) can cream of mushroom soup
- 2 teaspoons adobo seasoning, spice (or more)
- 6 tablespoons parmesan cheese, grated
Directions
- Preheat the oven to 375°F.
- Rinse the breasts and dry them, place in an oven proof dish.
- Mix together the salsa, soup & adobo, pour over the breasts.
- Bake uncovered for 30 minutes,.
- Baste with the sauce, sprinkle cheese over top.
- Return to the oven and continue baking for an additional 15 minutes or until the internal temperature reachs 170°F.
- Serve with your favorite pasta ladle sauce over top.
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