Adobo Ni Hazel

This is adobo as hazel, a native of quezon province, serves it. She always adds two tablespoons of sugar because she likes it sweet; too bad, it don't.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄2 kg pork or 1⁄2 kg chicken
•  crushed garlic
• 2  pieces onions
• 4  tablespoons soy sauce
•  vinegar
• 2  tablespoons  cooking oil

Directions

1. Cook pork until golden brown.
2. Add cooking oil with crushed garlic and onion.
3. Bring to boil.
4. Add soy sauce and vinegar.