Adobe Oven-Fried Chicken

We eat a lot of chicken, so I'm always happy to find a new way to prepare it. This recipe is from the Recipe Lion website.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1⁄2 cup fresh cilantro, minced
• 6  tablespoons  honey mustard
• 1  jalapeno  chili, minced
• 2  tablespoons fresh lime juice
• 3⁄4 cup  dry bread, crumbs
• 1⁄2 cup yellow cornmeal
• 2  tablespoons chili powder

• 1/4 teaspoon each

•  salt, dried oregano, ground red pepper
• 1⁄4 cup  vegetable oil
• 2  frying chickens, cut in serving pieces, skin removed

Directions

1. Preheat oven to 400°F Line a jellyroll pan with aluminum foil.
2. Combine cilantro, mustard, jalapeno and lime juice in a small dish; set aside.
3. Combine bread crumbs, cornmeal, chili powder, salt, oregano and red pepper in a shallow dish such as a pie plate.
4. Drizzle oil over and mix with your hands until mixture is uniformly moistened.
5. Using the back of a small spoon, coat chicken pieces with mustard mixture; roll in breadcrumb mixture.
6. Arrange meaty side up on jelly-roll pan.
7. Bake until juices from the thigh run clear instead of pink, 40 to 45 minutes. Serve hot or at room temperature.