Adie's Short Ribs

This recipe comes from a cookbook made by the women of my synagogue in the early 1970's. This is one of the best dishes - perfect for a winter meal over rice or mashed potatoes.

• Ready In: 3 hrs 20 mins
• Serves: 4-6

Ingredients

• 5  lbs  beef short ribs
• 1⁄2 cup flour
• 2  teaspoons salt
•  pepper
• 2  cups  sliced onions
• 3⁄4 cup catsup
• 2  tablespoons vinegar
• 2  tablespoons Worcestershire sauce
• 4  tablespoons soy sauce
• 1⁄2 cup sugar
• 3⁄4 cup water

Directions

1. Cut ribs into 2 inch lengths.
2. Mix flour, salt, pepper and roll ribs until coated. Place in a large roasting pan with a lid.
3. Arrange in a large casserole and cover with sliced onions.
4. Mix together the catsup, vinegar, Worcestershire sauce, soy sauce, sugar and water. Pour over ribs.
5. Cover and bake in a slow oven, 300 degrees, for 3 hours.