Addictive Bean Salad Dip
Ready In: 15 mins
Serves: 10
Ingredients
- 1 (19 ounce) can chickpeas
- 1 (19 ounce) can red kidney beans
- 1 (19 ounce) can other kind beans (romano, black etc)
- 1 red onion
- 2 roasted peppers, red and yellow (green)
- 1⁄2 lb cooked bacon
- 1 (475 ml) Catalina dressing
Directions
- Open all cans.
- Drain liquid, rinse the beans and put them in the bowl.
- Add roasted and finely chopped peppers and chopped red onion.
- Cook bacon, drain fat and chopped or crumble it to the bowl.
- Add Catalina dressing. Mix well. Refrigerate preferable over night. And yes -- it's a big batch! I have usually 2 lb of tortilla chips ready.
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