Addictive Asparagus

From the Food52 website. This was soooo amazing the first time I made it that my husband ate the rest in the middle of the night - it was supposed to be my lunch the next day!!! How can you go wrong with asparagus, leeks, pancetta, garlic, orange zest, parsley and pine nuts. Savory, fresh, addictive!!

• Ready In: 20 mins
• Serves: 4
• Yields: 1 side dish

Ingredients

• 4  ounces pancetta, 1/4 inch dice
• 1  tablespoon butter
• 1  lb asparagus, sliced into 2 inch pieces on bias, woody ends snapped off
• 1 1⁄4 cups leeks, thinly sliced crosswise (white and pale green parts only)
• 2  garlic cloves, minced
•  fresh lemon zest, of one whole lemon
• 1  teaspoon orange zest
• 2  tablespoons pine nuts, toasted
• 2  tablespoons Italian parsley, chopped
•  salt & freshly ground black pepper

Directions

1. In a large non-stick pan, saute pancetta, stirring frequently over medium heat, until crisp and lightly golden.
2. Add butter, then asparagus and leeks and saute until asparagus is tender crisp, about 3-5 minutes.
3. Add garlic, citrus zests, toasted pine nuts and parsley and saute for another minute. Season to taste with salt and pepper.