Adders Fork- Glazed Carrots & Parsnips (Zwt Three)

This is a lovely glazed carrot/parsnip dish. It's a two step from stovetop to oven process. You can sub turnips for the parsnips. This is for the British/Irish section of the tour.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  medium carrots, sliced
• 4  medium parsnips, sliced (or turnips)
• 1  tablespoon vinegar
• 1⁄4 cup butter, melted
• 1⁄4 cup brown sugar, firmly packed
•  salt & pepper

Directions

1. Put vegetables into a medium saucepot and cover with water.
2. Bring to a boil; reduce heat and simmer until both types of veggie are almost fork tender.
3. Drain and transfer the vegetables to a lightly greased baking dish.
4. Combine the butter,vinegar and sugar and pour over the vegetables.
5. Bake at 350°F for 15 minutes; season to taste with salt and pepper.