Adas Careh ( Lentil Butter)

Spread on whole grain crackers or use as a vegetable dip.

• Ready In: 2 hrs 45 mins
• Serves: 8

Ingredients

• 1  cup  uncooked lentils, rinsed and drained
• 2 1⁄4 cups water
• 1⁄2 teaspoon salt
• 1  tablespoon olive oil
•  green onion, sliced
• 2  garlic cloves, minced
• 1 1⁄2 tablespoons fresh parsley, chopped
• 1  dash cayenne pepper
• 1  dash turmeric
• 1⁄4 cup water, as needed

Directions

1. Combine the lentils, 2 1/4 cups water and 1/2 teaspoon salt in a pot.
2. Cook until the lentils are soft; drain and reserve stock.
3. Heat oil in skillet and saute the onions and garlic until onions are translucent.
4. Add the parsley and spices then cook another minute; set aside.
5. Combine the lentils, cooking water and onion mixture in a food processor, adding more water a tablespoon at a time, as needed, until the mixture reaches a spreadable consistency.
6. Refrigerate a few hours before serving.