Adam's Chicken

This recipe is actually my son's recipe. His twin brother provided the name during one of my visits. His comment on dinner was "We're having Adam's Chicken".

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• Chicken

• 2  eggs
• 1⁄4-1⁄2 cup milk
•  flour
•  parmesan cheese
• 4 -6  boneless skinless chicken breasts
•  olive oil

• Sauce

• 1 (12 ounce) can evaporated milk
• 1  tablespoon cornstarch
• 1  tablespoon butter
•  salt & pepper
•  parmesan cheese
• 1  teaspoon basil, fresh is best

Directions

1. Pound chicken flat - 1/4 inch or so. Mix the egg and milk together.
2. Coat the chicken in flour, the egg&milk mixture, and the parmesan cheese in that order.
3. Fry the coated chicken over medium heat using just a small amount of oil. The goal is to sear the cheese to the chicken rather than cook the chicken.
4. Place the chicken into a 350 degree pre-heated oven for 15-20 minutes.
5. While that is cooking, mix the cornstarch with enough water to make a thin paste. Heat the evaporated milk, butter, salt&pepper, parmesan cheese, cornstarch paste, and basil together bringing to a boil for one minute. The sauce should be heavy like a very thick gravy.
6. Serve the chicken covered in sauce to taste.