Acorn Squash With Pineapple

Doubles nicely.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  large acorn squash
• 2  teaspoons cinnamon
• 1  teaspoon nutmeg
• 1⁄2 teaspoon allspice
• 1⁄2 teaspoon ginger
• 1⁄2 cup  canned crushed pineapple, drained

Directions

1. Preheat oven to 350 degrees.
2. Cut squash in half and remove seeds.
3. Place each half, cut-side down on a nonstick baking sheet.
4. Bake for 45 to 60 minutes until soft and tender.
5. Meanwhile mix pineapple with spices and set aside.
6. Now place squash into a baking dish.
7. Divide pineapple mixture in half and place inside squash cavity.
8. Return to oven and bake 5 more minutes or until pineapple mixture bubbles.
9. Serve hot.
10. You may want to try half the amount of spices first, then add the rest if needed.