Acorn Squash With Boursin Custard

My personal favorite side dish to be served during the winter. It's a hearty dish with a delicious custard.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  acorn squash, rinsed (about 10 oz. each)
• 5  ounces  herb-flavor boursin cheese or 5  ounces  herb-flavor  rondele cheese
• 3  ounces cream cheese
• 1  egg

Directions

1. Cut squash in half lengthwise. Microwave squash halves, covered in syran wrap, for 10 minutes (or until tender.).
2. With a small spoon, gently scoop out and discard seeds, taking care not to break skin.
3. In a food processor or with a mixer beat herb cheese, cream cheese, and egg until smooth.
4. Pour filling equally into squash halves. Return to microwave, cooking uncovered for 9 minutes.
5. Let cool and serve on a platter.