Acorn Squash With Blueberries

The blueberries really make this recipe from a Homemakers cookbook. Yummy!

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 8 halves

Ingredients

• 4  acorn squash
• 12  ounces frozen blueberries
• 1⁄2 apple, finely diced
• 6  tablespoons brown sugar
• 8  teaspoons butter

Directions

1. 1. Cut squash in half lengthwise and remove seeds.
2. 2.Place in a pan that you can cover.
3. 3.Spoon blueberries into squash halves.
4. 4.Add a few pieces of apple.
5. 5. Sprinkle brown sugar over squash and berries.
6. 6.Place 1 teaspoons butter on each squash half.
7. 7.Pour 1/2 cup water in pan,cover and bake @ 350.
8. for 30 minutes.
9. 8.Remove cover and bake 15 minutes longer.
10. 9.Enjoy!