Acorn Squash With Apple Turkey Stuffing

A wonderful, healthy main dish with a great combination of flavors.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  medium acorn squash, about 1 1/2 lb each
• 1  lb ground turkey
• 1  mcintosh apple, peeled and chopped
• 1⁄4 cup  dried breadcrumbs
• 1  large egg
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon poultry seasoning
• 1⁄8 teaspoon mace

Directions

1. Preheat oven to 350°F.
2. Remove stalk stub if necessary, slice just enough off the bottom to make a level surface.
3. Cut in half and remove seeds.
4. Prick inside surface all over with a fork.
5. Combine remaining ingredients and fill the squash halves, mounding if necessary.
6. Place in a baking dish, add 1/2 inch of water and cover with foil.
7. Bake 45 minutes, remove foil and bake 15 minutes.