Acorn Squash With Apple Stuffing
- Reviews 3
Ready In: 1 hr 17 mins
Serves: 2
Ingredients
- 1 acorn squash
- boiling water
- 2 medium granny smith apples
- 1⁄4 cup honey
- 3 tablespoons of melted butter
- salt
Directions
- Wash the squash, cut in half lengthwise,scoop out the seeds and fiber.
- Put in a baking pan cut side down add an half inch of boiling water.
- Bake at 400°f for 18-22 minutes.
- Peel, core and dice apples.
- Mix with honey and 2 tablespoons of the melted butter.
- Turn squash cut side up and brush with the remaining butter.
- Sprinkle with salt.
- Fill cavity with apple mixture.
- Cover Pan with foil and continue to bake at 375°f 40 minutes or until the squash is tender.
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