Acorn Squash Stuffed With Ricotta

from 365 Ways to Cook Vegetarian

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  small acorn squash
• 1  tablespoon soy sauce
• 16  ounces ricotta cheese
• 1  egg
• 2  tablespoons  onion flakes
• 2  tablespoons  chopped chives
• 1 (1 ounce) package  ranch dressing mix

Directions

1. Preheat oven to 375. Bake acorn squash for 35-40 minutes, until barely tender.
2. Remove from oven and cut in half. Let cool for 10 minutes.
3. With a large spoon, scoop out seeds. Sprinkle squash cavities with soy sauce. Set cut side up in a 9 by 13 inch baking dish.
4. Meanwhile, in a medium bowl, mix ricotta with egg, onion flakes, chives and ranch dressing.
5. Mound mixture equally inside acorn squash halves.
6. Bake 15-20 minutes until filling is hot and puffy.