Acorn Squash Stuffed With Apple Couscous
- Reviews 1
Ready In: 35 mins
Serves: 8
Ingredients
- 1 cup couscous
- 1 cup apple juice
- 1⁄4 cup prune, pitted & chopped
- 1⁄4 cup dried cranberries
- 1⁄4 cup dried apple
- 1⁄4 cup apple juice concentrate, thawed
- 1⁄4 teaspoon cardamom, ground
- 1 tablespoon maple syrup
- 4 acorn squash, halved & seeded
- 1⁄4 cup pecans, toasted & chopped (optional)
Directions
- Place couscous in a small mixing bowl. Set aside.
- Bring apple juice to a boil in a small saucepan & pour over the
- couscous. Cover & set aside until the juice is absorbed. This will
- take 15 minutes.
- Stir in the fruit, apple juice concentrate, cardamom and maple syrup.
- Set aside.
- Steam squash halves until tender, about 15 minutes. Drain & place on a
- baking sheet.
- Preheat oven to 350°F Fill squash halves with the
- couscous mixture & bake for 20 minutes. Top with pecans & serve.
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