Acorn Squash Soup
Ready In: 55 mins
Serves: 10
Yields: 1 pot soup
Ingredients
- 1 tablespoon butter
- 1 1⁄2 cups onions
- 2 medium acorn squash, cubed
- 2 granny smith apples, cubed
- 4 cups chicken broth
- 1 tablespoon maple syrup
- 1 pinch cinnamon
- 3⁄4 cup sweetened condensed milk, no fat
- salt
- pepper
Directions
- put in pan butter, onion, acorn squash, apples, chicken stock simmer 20 minute.
- Drain but retain liquid.
- Puree solids, add Maple Syrup, Cinnamon, Sweet Condensed Milk, Reserved liquids, salt & pepper.
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